Roll out the dough, using flour when sticky |
I've been using a recipe from FLOUR, but saw this one at King Arthur and decided to give it a try. It has peanut butter, and what dog doesn't like peanut butter?
So I mixed up the ingredients, rolled out the dough (on my new kitchen baking center--wood makes the best dough surface!) , and used my dog biscuit cookie cutter to cut a LOT of treats. I doubled the recipe because I have double the dogs. :-)
These don't puff, so you can place them side by side |
I baked them for the allotted time, then kept them in the oven a while to really make sure they were crisp. The other recipe I use keeps the cookies in the oven for six to eight HOURS, so I know how important it is for the cookies to be thoroughly baked and crisp.
Result? One happy dog! |
Caution: as the recipe says, these are relatively high-calorie treats, so one per day should be the limit for your pup.
Enjoy!
~~Angie
1 comment:
Can't wait to make these for Jack, Angie! Thanks much! LOVE this blog, woman!
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