 |
| The Dutch baby comes out of the oven all puffy. :-) |
 |
| So then you dust it with powdered sugar. |
 |
| And then you pour on warmed maple syrup with bits of fried bacon in it. Um . . . delicious! |
So I whipped it up and found it delicious! Very light and fluffy--honestly, I think I could have eaten the entire skillet, but I had to share some with my hubby.
BTW, ignore the bit in the recipe about "charging" the cream to whip it. (They were obviously trying to sell a whipped cream whipper). Just use your handy hand-held mixer and beat the stuff until it's soft peaks. You'll be fine. It's just whipped cream, after all.
So the next time you're looking for a quick and easy breakfast or supper, have a go at a Dutch baby! I think you'll like it and it sure beats pancakes!
~~Angie
3 comments:
Looks delicious! Pass the whipped cream. . .
Angie, Instead of maple syrup with the powdered sugar, try lemon juice. It gives a sweet/tart flavor that is yummy. Also, I have never put whipped cream in my Dutch Babies and they still turn out perfect. I haven't made one in a long time...think I'll have to look up my special skillet. ;-)
Another thought...if you skip the whipped cream, you may want to consider trying 2 eggs. I can't remember the ratios of eggs/flour/milk but they are close to your recipe but not quite. If I find my recipe in the next 24 hours I'll post it here.
Post a Comment